Easy Beef Biryani Recipe
October 4, 20242 Mins Read
If you cook delicious beef biryani in this rain, everyone will surely like to eat it. But many people's biryani is not very tasty due to not knowing the right recipe. But there is no reason to be upset. You too can cook delicious Biryani by learning the recipe easily. You can have beef biryani for Eid. This post will grab everyone's attention at the dinner table when entertaining guests. Let's know the recipe for cooking beef biryani-

Beef Biryani

As for the meat

Beef - 1 kg

Ginger paste- 1 tbsp

Garlic paste- 1/2 tsp

Coriander powder- 1 tsp

Cumin powder- 2 tsp

Chilli powder- 1/2 tsp

Turmeric powder- 1/2 tsp

Garam masala powder- 1 tsp

Nutmeg-Jayatri powder- 1/4 tsp

Barista- 1/2 cup

Sour yogurt- 1/4 cup

Oil/Ghee- 1/2 cup

Whole Garam Masala - 4/5

Bay leaves - 2

Chilli- 10/12

Salt - to taste.

What you will need for Polava

Polao rice- 3 cups

Milk- 1 cup

Water - 5 cups

Potatoes- 4/5

Cardamom, cinnamon, cloves, bay leaf - 2 each

Green chillies- 10-12

Sugar- 1 teaspoon

Salt - to taste

How to make

Mix the batter and powdered masala with little water and salt. Wash the rice and drain the water. Heat oil in a cooking pot. Then add bay leaves and whole garam masala to boil. Now mix it with masala. When the masala is ground, grind it well with the meat. Cover and cook for half an hour. No need to add separate water. Keep the stove low. Shake the lid occasionally and cover again. When the meat is cooked, cover it with beresta and kacha pepper for ten minutes. Take it down now.

Rape due to the lure of work, suffocation to death due to the fear of leaking the incident

Peel the potatoes and fry until golden. Then put the rice in the cooking pot with bay leaves and whole garam masala. After frying for a while add salt, potatoes, milk and water. Now increase the heat of the stove. When the water boils, cook until the water and rice become equal. Cover with a lid when the water reduces. Lower the heat on the stove. Cook like this for fifteen minutes. Then take half the Polao and spread the cooked meat and fried potatoes evenly on it and spread it with the remaining Polao. Top with little sugar, lemon juice, food color and onion and cook for another 15-20 minutes. Then take down and serve the beef biryani hot.