You have eaten a lot of bamboo in your life. Now try this delicious pada of young bamboo cords. First of all, the green tough part on the bamboo should be removed. Then the inner white part should be cut into small rounds and soaked in water for some time.

bamboo
Materials
The soft white part of the bamboo cord is 3-4

Shrimp 1 cup

Chopped onion 1 cup

Half a cup of minced garlic

Turmeric powder 1 teaspoon

Chilli powder half teaspoon

Cumin powder half teaspoon

Coriander powder half teaspoon

Half a cup of onion batter

Garlic paste 1 teaspoon

Cinnamon 2

2-3 bay leaves

2-3 green chillies

Oil 3 tbsp

Salt to taste

Then the bamboo whip should be steamed a little to drain the water. Then, if there is a little bitterness, it will go away. After that, the shrimp should be smeared with a little turmeric and salt. Now fry the prawns in a pan with enough oil until they turn light red. Now in another pot, add chopped onion, chopped garlic, bay leaf and cinnamon and fry for a while and add enough onion and garlic paste, chilli powder, coriander powder and salt.

Now grind it well again with shrimps and then give it with a bamboo whip. Then cover with little water. When the bamboo shoots are cooked, the water will dry up a bit and the oil will rise to the top. At this stage, green chillies and cumin powder should be added. When the broth dries up a bit and becomes smooth, serve it with hot rice.