Broccoli has a special ingredient called glucosinolate. It creates a bitter taste in our mouth. Human DNA contains a special gene called TAS2R38. Children have about twice as many taste buds as adults. As a result, the amount of this special gene in their body is also high. Therefore, bitter foods taste more bitter to children. So broccoli leaves a horrible bitter taste on their tongues.

Broccoli

As children grow, the number of taste buds on the tongue decreases. According to researchers, our primitive ancestors always avoided bitter tastes. Because most poisonous foods were bitter. Hence psychologically we have an aversion to bitter foods. Why is the throat cheese more delicious?

In 2011, Oxfam conducted a survey of people's favorite foods in 17 countries around the world. In the survey, pizza was the favorite of most people in 12 countries. According to researchers, the reason for this popularity of pizza is not soft dough, juicy tomatoes, but melted cheese. Hard cheese begins to melt at 32°C.

Then the milk proteins start to liquefy. Milk proteins are completely broken down at 54 degrees Celsius. Since then, Thakoth has produced cream-like cheese. This hot melted cheese enhances the taste of the pizza manifold.