Lifestyle Desk: Houses become damp due to continuous rain. At this time, most of the problems are seen in the kitchen. If you don't keep the kitchen spice jar carefully during the extra monsoon, it will become a danger. Here are a few ways to keep your kitchen spice healthy even during monsoons.

Mosla

Know the ways—

Buy the spices from the market and stir them in the dry mixture first. Then fill the pot and you will see that the masala will be good for a long time. During the rainy season, like every room in the house, the kitchen is damp. Try to keep the masala koutas in front of the gas or in front of the window. If necessary, keep the spice racks in a place in the house where the humidity is lower than in the kitchen.

Don't forget to leave the lid of the masala pot loose. Try to use a bowl that doesn't allow the masala to get soggy or the umbrella to fall off. If necessary, buy a glass jar or air tight jar from the market. You can keep five or six cloves in the spice jar. Cloves do not catch insects in the house. Your spice can be kept safe.

Try to keep spices in a glass jar or a wooden box. It has good spice. Also, use a dry spoon while taking the masala as using a wet spoon may spoil the masala.

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Don't buy too many spices at once during monsoons. Bring a small amount of masala and keep it in a specific container. Bring again when finished. It spoils the masala