Lifestyle Desk: In Henshel, non-vegetarian cooking means the use of onion. The taste, color and smell of cooking depends on how long you saute the onion in the pan. Just as it is important to know how much onion to use in cooking, the taste will increase, so the cook should also know how long to fry the onion. It is not only necessary to look at the quantity, but also to see how the onion is cut. If you use chopped onion in any cooking, it will taste better, if you use whole onion in any cooking, it will taste better. How to cut onion and use it in any kind of cooking will increase the taste, here are the clues.
Onion
Finely chopped onion
Chopped onions are used in delicious dishes like Phuchka, Papdrichat, Jhalmuri. In all these terms it is not good to eat a big piece of onion in the mouth. A problem with cooking very finely chopped onion is that it melts during chopping. But while making dishes like raita, soup, momo, it is better to use finely chopped onion.
Chop the onion lengthwise
Be it fish kaliya or chicken red broth - onion is cut in this way in most of the cooking. Using this type of onion makes the broth a bit more runny. This type of onion is easily mixed with cooking. It makes the cooking taste better.
Thinly sliced onions
Onions cut in this shape are not usually used much in cooking. You can use small but coarsely chopped onions in wraps, salads, etc. Every time you eat, you will have onions in your mouth. You can also use chopped onions in this way while making chowmein or rolls.
Diced onion
You can use onion cut into small squares while preparing food like chops, cutlets, omelettes. However, large diced onions should be used when using chili chicken or other Chinese dishes. In all these dishes, the taste increases when the pieces of onion fall in the mouth.
Onions cut into rounds
For burgers, sandwiches, diced onions are best. By placing sliced onions side by side on a burger like this, every bite is full of onion flavor. Apart from this, onions can be cut in this way while making salad.
