Jumbangla Desk: “Patal” is an important vegetable in our daily food list. This potal is a daily guest in all of our homes almost throughout the year except for a few months of winter. And Bengali's relationship with this Patol is very close.

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And so apart from the daily monotonous potal recipes, Bengalis have a variety of new recipes in their menu. Many people like potal and many people dislike it but there are many qualities in this potal.

Potatoes contain a lot of vitamins. Also this potal helps those who have gastric problems to get rid of gastric problems. If you are worried about weight, then potal is a very useful vegetable for you. Potal is able to shed excess body fat. As a result, it helps in controlling your weight and maintaining a healthy body.

We eat many different recipes with this potl throughout the year. Starting from Patal Curry, Patal Dorma, Patal Mustard, Yogurt Patal, Patal Vaja and many more recipes in our food list. Do you know the English name of this vegetable, our constant companion, creator of this varied recipe?

Potal plays an important role in the daily diet. But many of us do not know the English name of this potal. Do you know the English name of Patel? If you don't know, find out. A daily guest in our kitchen, the English name of potal is “Pointed Gourd”.