Lifestyle Desk: Everyone wants a little variety in their daily meals. So make Laitta Fish Jhuri today. Which will double the taste of your food. And making this jhuri is not very difficult. It is very easy and in a short time to prepare the delicious 'Laitta Fish Jhuri'.

loitta maser jhuri

Let's get to the recipe-
Ingredients: 1 kg of Leita fish, 100 grams of coriander leaves, 1 tomato paste, 5 whole green chillies, 5 garlic cloves, 1 teaspoon of ginger paste, 1 teaspoon of garlic paste, 1 teaspoon each of turmeric and chili powder. , 1 teaspoon cumin and coriander powder, salt to taste, 1 teaspoon garam masala powder, mustard oil in quantity.

Method: First wash the fish and drain the water. Then put the garlic cloves in the pan with oil , when it is fried a little, grind it well with all the ingredients one by one and the powdered spices.

Something that comes once a year but comes twice on Sundays

When grated add salt to taste and grate the leita fish. Do not give any water. Because a lot of water comes out of this fish. When the water dries up, add chopped coriander leaves and garam masala. Now top with a little more chopped coriander leaves and whole green chillies and serve with hot rice.