Although it originated in Italy, pasta is now popular in our country as well. The food is so easy to make, even the little ones can cook it if they want. Red curry shrimp linguine: Ingredients: 1 box of linguine spaghetti, 500 grams of shrimp, 1 tablespoon of minced garlic, 3 tablespoons of minced onion, 1 teaspoon of chili flakes, 2 tablespoons of Thai red curry paste, 1 cup of chopped tomatoes, and chopped parsley to taste , Parmesan cheese 2 tablespoons, salt to taste, olive oil 3 tablespoons.

the pasta

Method: First, boil the pasta in salted water. Leave the water. Now choose the prawns, keep the shells and heads. Heat a little oil in a frying pan and add garlic and onion. Add chili flakes and selected prawns when slightly soft. Turn the prawns over and fry them. Now in the same pan, fry a little with shrimp shells and add chopped tomatoes. When the pasta is a little soft, add boiled water.

Boil the shells on low heat for 25-30 minutes. Strain the stock when it thickens. Now in another pan fry a little with oil and red curry paste. Then stir in the cooked pasta and add the prawns and prepared stock. Then add parmesan cheese. When the cheese is melted after a little shaking, scatter some parsley and serve hot.