Plastic has become an integral part of our life. Various products of daily use, such as: bottles, bags, utensils, food containers, and many others are made of plastic. However, there are some health and environmental concerns regarding the use of plastics. Especially when it comes to the use of plastic for storing food and drinks. Let's see how safe it is to use plastic and what are the risks involved.
Plastic products
Types of plastics
Plastic can be of different types and some of them are relatively safe, while others can be very harmful. Plastic bottles, containers, toys etc. are mainly made from different types of plastics. The main types of plastics are:
Polyethylene Terephthalate: Commonly used to make bottles and food containers.
High-density polyethylene: Used in milk containers, toys and some grocery bags.
Polyvinyl Chloride: Used in construction materials such as water pipes and window frames.
Low-density polyethylene: Commonly used in plastic bags and food wrapping films.
Polypropylene: Made from food containers, plastic caps, and straws.
Polystyrene: Used in foam plates, cups, and packaging materials.
Health hazards of plastic
Some types of plastic can release chemicals that can be harmful to the human body. Plastics used to store food and drinks are particularly at risk. Some of the notable risks are highlighted below:
Bisphenol A (BPA): PA is a chemical commonly used in plastic bottles and food containers. Studies have shown that BPA can disrupt hormonal balance and cause diseases such as diabetes, heart disease, and even cancer. That's why most countries are recommending the use of BPA-free plastics.
Phthalates: Phthalates are chemicals used to make plastics flexible and smooth. These chemicals affect hormones and can disrupt physical development. It can be very harmful especially for pregnant women and children.
Microplastics: Tiny particles of plastic, called microplastics, are found in our food, drinks and even in the air. Research is underway on the long-term health effects of these microplastics. However, it is already believed to have harmful effects on the human respiratory and digestive systems.
Use of plastics at high temperatures
When hot food or drinks are kept in plastic containers, the heat can release harmful chemicals from the plastic. It increases health risk. Therefore, hot food should not be kept in plastic containers or heated in the microwave.
Impact on environment
Apart from the health hazards of plastic, it is also extremely harmful to the environment. Plastic does not decompose for centuries, making it a major cause of environmental pollution. In particular, plastic accumulates in the ocean as microplastics, which are dangerous for marine life.
Alternative ways to replace plastic
Since it is not possible to completely avoid the use of plastic, its harm can be reduced by adopting some alternative methods:
Use glass or steel containers: Using glass or steel containers to store food or drinks is hygienic.
Biodegradable Plastic: This type of plastic decomposes quickly in the environment, resulting in less pollution.
Recyclable Plastics: Use plastic products that can be reused rather than thrown away.
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Some precautions should be followed while using plastic. The use of safe plastic is important for storing food and beverages. Besides, it is possible to reduce the harmful impact on the environment by using plastic alternatives. By consciously reducing the use of plastic in our daily life, we can ensure a healthy and eco-friendly lifestyle.
