Ingredients for making pesto sauce : roasted peanuts, 100 grams of basil leaves, 4 cloves of garlic, 1 tablespoon of lemon juice, 3 tablespoons of parmesan cheese, 1 teaspoon of olive oil, 1/2 teaspoon of pepper powder and salt to taste.

Pesto Farfalle

Method : Blend everything together in a food processor. Be careful not to make a fine paste. Well, the pesto sauce is ready.

Ingredients : Farfalle pasta 250g, chorizo ​​(optional) 3 (available in Bengal meat), cooking cream 1 cup, garlic cloves 1 tablespoon, chili flakes 1 teaspoon, olive oil 1 tablespoon.

Method : Put more water in a big pot. Add little salt. When the water boils, cook it with the pasta. Add oil to the pan and fry it. Give chili flakes. Add the pesto sauce, stir and chop the chorizo. Toss the pasta and add the cooking cream. Shake and serve hot.