Lifestyle Desk: Many of us confuse egg bread with French toast. Although the main ingredients of these two dishes are eggs and bread, the method of preparation is completely different. Most people love to eat this French toast. And this toast is very easy to make. Although in France, French toast is made in a slightly different way.
Ingredients:
4 slices bread
2 eggs
1 tbsp butter/butter
1 tsp cinnamon powder
1/2 cup milk
Salt to taste
1 tbsp sugar
Oil as needed
Cooking method:
1. First, beat the eggs very well. Now mix half cup of milk in it and beat it well again. Add half spoon of cinnamon powder, 2 drops of vanilla essence, half spoon of salt, half spoon of sugar and beat it again very well.
2. If the breads are cut into long lengths, it is convenient to fry this toast. First spread one spoon of butter very well in a nonstick pan. Now fry the bread dipped in egg batter in a pan.
3. One side will take two minutes to fry. Take your time and fry it alternately. Keep the flame very low while frying. Frying slowly will take brown color. To fry the rest of the bread, spread butter as needed in the pan.
4. Now spread some honey on top. Best eaten with maple syrup. But this syrup is not always at home. And so you can use honey instead.
5. Spread a little powdered sugar on top. It looks very good. And it's good to eat. Classic French toast but just as sweet. If you don't like sweets then you can omit the honey. However, you can add powdered sugar, there is no excess of salt and pepper in classic French toast. Rather, you can give it to the children's school tiffin.
