Nowadays we cannot live without a fridge. We bring home any vegetables or fruits from the market and keep them in the fridge. Even if you accidentally overcook it, keep it in the fridge. Some foods are great for storing in the refrigerator. For some foods, it can be the other way around. These foods should not be refrigerated to maintain food quality.

in the fridge

Let's know about some of these foods-

tomato

Be it fish, meat or muramika, adding a few slices of tomato adds flavor. But if you keep this vegetable in the fridge, you can really enjoy the taste, it is doubtful. Tomatoes can lose their flavor in the cold. Best if kept at room temperature. It will retain both the taste and smell.

potatoes

When kept in the refrigerator, the starch and sugar content of the potato increases due to exposure to cold, which results in loss of taste. Also not good for the body. Even potatoes turn black if kept in the fridge.

onion

Many people also keep onions in the fridge. It softens the onion. It reduces the original crunch of the onion. Even the taste of onion decreases. Keep onions in a drier place than that. Longer will be better.

Do you know how long after eating food digestion is good?

garlic

Garlic hardens like rubber when kept in the refrigerator. Then the mixture does not become fine even in the bowl. Garlic does not want to mix properly in cooking. Moreover, if kept in cold, garlic turns black. So you can keep it full of dry kauta.