Lifestyle Desk: Fish has always been at the top of the Bengali diet. As the saying goes, 'Mache Vate Bengali'. Bengalis cannot think of rice without fish. Chai-e-chai with a plate of hot rice or fish. But only what and fish! Fish roe can also be used to cook great dishes. And in monsoon, most of the fish are egg-bearing. Bengali cuisine has many padas, which are cooked with fish roe. Today we have brought for you the recipe for making fish egg baara.

Fish-roe-large

Materials

200 grams of fish eggs

Chop an onion

One tablespoon gram flour

Chop coriander leaves in quantity

Chop a few green chillies

1/4 teaspoon of baking soda

Half teaspoon turmeric powder

Salt to taste

Oil for frying

Method of making

1) First wash the fish eggs well. Mix it very well with chopped onion, chopped chilli, turmeric powder, gram flour. Then add baking soda, salt, chopped coriander leaves and mix again.

2) Heat enough oil in a pan. Add this hot oil to the batter and mix well.

3) Now take little by little from the batter and drop it in the hot oil. Fry the beans well.

4) When all the beans are fried, arrange them on a plate. Serve the fish roe bara with sauce and kasundi. This bara is not bad to eat with hot rice.