Lifestyle Desk: All bahari padas can be made with chicken or chicken meat. From roast chicken, to kebabs, chicken fries, chicken lollipop-wings, almost everyone loves to eat spicy chicken dishes. But if you want to eat a more delicious version of chicken, then you can make orange chicken . Roilo Recipe-

orange chicken

Materials

1. Chicken
2. Oranges
3. Tomato paste
4. Tomato ketchup
5. Onion
6. Dry chili powder
7. Turmeric powder
8. Sugar
9. White oil
10. Eggs
11. Vinegar
12. Cornflower and
13. white mole

All ingredients should be taken in quantity.

Method
First, wash the meat well in water. Now keep it for a while and drain the water. Now to marinate the chicken, mix it with turmeric powder, eggs, vinegar, salt, tomato sauce and spread it on the meat and marinate it for 2 hours.

Now heat oil in a pan and first add onion batter and shake it a little. Then add garlic and ginger batter. Then add tomato paste, salt and little turmeric. Mix with chili powder. Now grind the masala well. Add the orange juice when the masala is ground.

Continue to grind the masala until oil is removed. When the oil leaves, add the marinated meat and keep sauteing. Add little hot water at this time. Now cover and wait until the meat is cooked.

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Once it is cooked, spread white sesame seeds and orange pulp on top and turn off the gas. Do not stir the meat after that. Vyas made orange chicken.