Lifestyle Desk: Who likes to eat fish and meat every day? And there are many people who do not like vegetarian food. For them, there is a great non-meat recipe in this report today. Learn the great technique of cooking a delicious egg curry. From now on, if there is no supply of fish and meat, there will be no more trouble. Here is a great recipe for egg curry.

the egg

Egg curry ingredients

1. Eggs,
2. Chopped onion,
3. Raw chilli flakes,
4. Chopped tomatoes,
5. Ginger garlic paste,
6. Turmeric powder,
7. Chilli powder,
8. Garam masala powder
9. Five boils,
10. Salt like quantity,
11. cooking oil,

How to cook egg curry: First boil the eggs and peel them and cut the egg shells with a knife. This allows the spices to penetrate well into the eggs during cooking.

Mix a little salt, turmeric powder and chilli powder in the boiled egg. Heat oil in a pan and fry the egg mixed with spices until it turns red. Now fry the onion in the oil until golden. Add half a spoonful of panchphoron and raw chilli flakes to the oil in the wok and stir fry for 30 seconds.

Now add ginger-garlic paste to the pan and fry till the raw smell goes away. Then add chopped tomatoes and stir for a while. Grind well with salt, turmeric powder, chilli powder, garam masala powder.

After extracting the spices, stir for a while with little water. Then take it with a cup of water. When the water starts to boil, add the fried eggs one by one.

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Mix all ingredients well and boil for 2-3 minutes. Finally, mix the fried onions in the egg curry and this recipe is ready with great taste.