Brigadeiros: cómo preparar los bombones de chocolate típicos de la cocina brasileña
Cuando haya pasado el tiempo de cocción, volcamos la masa de brigadeiros en el molde, tapamos con papel largo y dejamos enfriar en el frigorífico toda la noche o podemos acelerar el desarrollo poniéndola durante tres horas en el congelador.Cuando haya pasado el tiempo de cocción, volcamos la masa de brigadeiros en el molde, tapamos con papel largometraje y dejamos enfriar en el frigorífico toda la noche o bien podemos apresurar el proceso poniéndola durante tres horas en el congelador. Cuenta la historio que los brigadeiros deben su nombre al general de brigada en las Fuerzas Aéreas brasileñas, Eduardo Gomes, personaje que se hizo famoso por poner fin a una revuelta comunista en Río. Este es el curioso nombre que recibe un dulce brasileiro tan exquisito como simple de preparar. Asimismo conocido como negrinho, este dulce, similar en aspecto a las trufas de chocolate, es muy habitual en Brasil, donde es toda una tentación para los mucho más pequeños de la casa.
Brigadeiro: ¿qué ingredientes necesitamos?
Si bien el brigadeiro es en general desconocido en España, cuando sepas cómo hacerlo, vas a ver lo simple que es incluirlo en distintas celebraciones como, por poner un ejemplo, cumpleaños infantiles. Comenzaremos por poner todos y cada uno de los elementos en un cazo excepto los fideos de chocolate. Calentamos la mezcla y cocemos todo durante 10 minutos, removiendo frecuentemente con una espátula para evitar que se pegue. Una vez sólida la masa, hacemos unas bolas como de 15 a 20 gramos y las rebozamos con los fideos de chocolate. Revela qué es y de qué forma se prepara el brigadeiro, un postre habitual brasileño que dejará sorprendidos a todos tus convidados.
Cómo hacer brigadeiros brasileños
Lo primero que vamos a hacer para elaborar nuestro brigadeiro es poner todos y cada uno de los elementos, salvo los fideos de chocolate, en un cazo. Calentaremos la mezcla y lo coceremos todo sin dejar de eliminar con una espátula para que no se pegue durante unos diez minutos. La leche condensada, el cacao en polvo y los fideos de chocolate son básicos para llevar a cabo brigadeiro, ya que son sus ingredientes principales. Como dato interesante, cuentan las historias que el nombre de brigadeiro hay que a un general de brigada de las Fuerzas Aéreas brasileiras, Eduardo Gomes, que se hizo famoso por parar una revuelta comunista en Río de Janeiro. Preparamos una bandeja pequeña o un molde y lo engrasamos con los 15 gramos de mantequilla.
Brigadeiros brasileños. Descubre el bocadito más dulce de Brasil
Su elaboración es fácil, se necesitan pocos ingredientes y si bien haya múltiples formas de prepararlo, la receta casera es la que ha logrado trascender las generaciones que la pasan bien de esta gominola.
However, various taste variations are available, allowing for different style experiences. Some well-liked Brigadeiro flavors include coconut, tentar aqui churros, key lime, and lemon. If you'd prefer it as a fudge sauce or a topping/filling for a cake, you'd have to cook it a little less. Stop cooking when the mixture starts boiling fast. Or, you could cook dinner it usually and add a few spoonfuls of heavy cream or milk after the brigadeiro mixture is prepared, mixing until nicely integrated. Stop including if you reach the specified consistency. Once the mixture is thickened (image 5), take away the pan from the warmth.
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Vanilla kisses
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