Know the easy recipe for making taal kheer
September 17, 20241 Min Read
Ripe palm has started to appear in the market. A variety of delicious dishes can be prepared with this tasty and delicious fruit. We especially eat different pithas of taal. Did you know that dates can also be used to make delicious kheer? Palm curd can be made very easily with few ingredients. How? Let's know the easy recipe for making taal kheer-

palm milk

What it takes to make

Talal decoction - 2 cups

Coconut- 1 cup

Polao rice powder- 1 tbsp

Sugar- 2 cups

Salt - a pinch.

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How to make

First take out the decoction from the taal well. Take care that it does not contain palm fibers. Because if the fiber remains it can get stuck in the mouth while eating. So you have to take it well. Then mix it with other ingredients in a clean pot and burn it in the oven. Stir quickly or else the tamarind pulp may stick to the cookware. When the curd is thick enough, take it off. This kheer tastes better when eaten cold. Very tasty with bread or rice.