5 Great Ways to Keep Bananas Longer at Home
September 19, 20242 Mins Read
Lifestyle Desk: Bananas are very beneficial for health. Many people eat bananas for breakfast or after lunch. Not only that, many people eat bananas when they are hungry. Dozens of ripe bananas are also kept at home for this. But after a few days those bananas start rotting. In this case, if certain methods are adopted, the banana can be saved from rotting. Know how to store bananas-

Banana

Hang Bananas
Bananas ripen late if they are hung. It should be noted that bananas begin to ripen quickly after being picked from the tree. Banana stem contains ethylene gas. Which happens when it starts to emit. Keeping bananas on a flat surface in the house makes them ripen faster. But hanging the banana on a hook slows down the release of ethylene gas. So the banana ripens late.

Buy Green Bananas
If buying more bananas at once, buy half-ripe or slightly green bananas rather than all yellow or unripe bananas. Do not buy raw bananas at all. Buy bananas that are yellow and slightly green. In that case one banana will ripen one at a time and the banana will not rot.

Cover the banana stem
As mentioned earlier, the ethylene gas released from the banana stem causes the banana to ripen quickly. So banana stem should be covered with plastic or aluminum foil.

Keep bananas in the fridge
Many people think that keeping bananas in the fridge can spoil them. But once the banana is ripe, you can keep it in the fridge for long-term storage.

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The way you keep bananas in the fridge,
don't forget to keep a bunch of bananas in the fridge. Doing so will spoil the banana peel quickly. So bananas should be kept separately. Bananas can be peeled or cut into pieces and stored in an airtight container in the refrigerator. This will keep it good for several days. If you want to keep bananas for longer, keep them in the freezer instead of the refrigerator. Frozen bananas are good for up to 30 days.