The world's best beef cattle are the Belgian Blue
September 22, 20242 Mins Read
International Desk: Belgium is known as a country in the world in America. Since then the Belgian Blue breed has not had to be reintroduced.''

Belgian cattle

Sheikh Siraj is a wonderful breed of beef cattle Belgian Blue. Although that breed of cow is known in the developed world, it is completely unknown to the people of our country. For almost 70 years, that breed of cow has been playing a role in meeting the demand of meat in European and American countries.

This huge cow is full of muscle. And this is Belgium's own breed. It does not have a hump on its back. exactly equal The large-bodied cow has strong legs. Cows weighing 20 to 30 maunds or 8'00 to 12'00 kg can also look like wrestlers.

But this very calm cow is called 'Belgian Blue'. Which are born with a weight of 70 kg. Since then it has been increasing by about one kg every day.

"This beef cow, also known as Belgian Blue or Black, weighs at least 600 kg at the end of two years," said Gerth, a farmer in Avolegm, Belgium. This cow is strong enough. After three years, its weight reached 750 kg.

The weight increases from 1000 kg or 25 maunds to 1200 kg or 30 maunds. The name of the cow actually depends on the color of the cow's skin. A white blue cow is a cow that has an excess of white color. If blue is black, there is more blue.”

Experts say that a breed originally from Belgium was developed in 1950 as the Belgian Blue. Since 1978, it has spread to Europe and America. The breed naturally has special characteristics for meat.

Robin Franzon, Daily Technical Support at Seed Lines in Belgium, said, "At first glance, these are cows that have been treated with antibiotics."

In this regard, I fully assure you, even the smell of antibiotics is not used in these cows. Such are the characteristics of these cows. Such is the case for mutations in the myostatin gene. Choosing the seaman is also important.”

“It's an improved version of a nearly two-hundred-year-old breed from Belgium. In the 1950s artificial insemination expert Professor Hatsett developed the breed by crossbreeding it from a Belgian breed.

In 1978, this breed was first introduced to the United States from Belgium. Since then the Belgian Blue breed has not had to be reintroduced.''

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Keeping ahead of the sacrifice, the supply of cows and goats in Bangladesh is ready, but the quantity of our country's beef is between 5 and 9 maunds. The Belgian Blue breed can be added to our cattle breeding.