Easy recipe for carrot laddoos
September 24, 20241 Min Read

Carrots can be used to make all sorts of delicious dishes. Especially sweet food tastes better when made with it. Have you ever made carrot pies, carrot halwa, carrot laddu? The taste of this laddu sticks to the mouth. Once you make it, you will want to eat it again and again. If you want, you can make carrot laddoos in a very easy recipe at home. Let's know the carrot laddu recipe-

Carrot laddoos

What it takes to make

Carrot- 1 kg

Milk- 1 liter

Mawa- 2 cups

Sugar- 3 cups

Ghee- half a cup

Cardamom powder- half teaspoon

Keora- 1 tablespoon

Cinnamon- 2 pieces

Cardamom - 2

How to make

Carrots should be finely chopped and boiled with cinnamon, cardamom, milk and dried. Heat ghee in another pan and add boiled carrot with sugar and put it on stove. After a while stir in the keora and cardamom powder. When it comes out of the pan while stirring, turn off the stove and stir for a while with one and a half cups of mawa. When it cools a little, shape the laddus and roll them in a mawa and serve them.