Goes well with roasted chicken, roti, parota or hot rice. Even this jhal bhuna with khichuri is quite tasty. But many people get into trouble while cooking because they don't know the amount of spices and cooking techniques. Apart from knowing the quantity and method, it is also important to be attentive in cooking for the cooking to be delicious. So if you want to cook with your heart, you have to know the recipe well. Let's know the recipe for roasting beef jerky-

Roasted beef rind

What it takes to make

Beef - 1 kg, Potato - 2, Onion - 2, Garlic - 6 pieces, Ginger - 1 inch pieces, Tomato - 3, Pepper - 1 teaspoon, Clove - 1/2 teaspoon, Cumin - 1 teaspoon, Meat Masala- 2 tbsp, garam masala- 1 tsp, turmeric powder- 1 tsp, chili powder- 1 tsp, oil- 5 tbsp, salt- to taste.

First, onion, garlic and ginger should be pounded together. Then grind cloves, cumin and pepper together. Cut the potatoes in half. Heat 1 tablespoon of oil and fry potatoes with 1/4 teaspoon of cumin seeds and a pinch of turmeric powder for a couple of minutes.

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Now heat oil in another pot and stir in chilli powder and add onion, ginger and garlic batter. After a few minutes add the powdered masala, meat masala, chili powder, turmeric powder and keep stirring for five minutes. After leaving the masala oil, stir well with the meat and add chopped tomatoes and potatoes. Cook like this for some more time. Now boil the meat with two cups of hot water. When the meat is cooked and the oil floats to the top, sprinkle the garam masala powder and serve.