Add this little thing while kneading the dough, the bread will be soft and puffy

Lifestyle Desk: Rice and bread are considered as the staple food of our country. Most people take rice as lunch but many people like to eat bread at night. But in most cases, many people and housewives complain that the bread does not rise well. As a result, many people no longer eat home-

Lifestyle Desk: Rice and bread are considered as the staple food of our country. Most people take rice as lunch but many people like to eat bread at night. But in most cases, many people and housewives complain that the bread does not rise well. As a result, many people no longer eat home-made bread and depend on shops.

the bread

Some continue to work with coarse bread. Let's see how the bread you make will be soft. And bloom like a flower. First of all, let us tell you that there are some special rules for making bread. So you must pay special attention to these rules while making bread. Otherwise the bread will never be made perfectly.

Some special tips for making perfect fulko roti:

1) Do not forget to sift the bread flour well. Special attention should be paid to ensure that there are no insects or dirt in it.

2) Use little hot water while kneading bread dough. Then knead the flour well with that water. If you want, you can mix a little oil with the flour. It will never make the dough too hard and will be convenient when making bread.

3) If you want to make the bread very tasty, you can use a little curd. Not only curd but also milk can be used to make bread. But it is not possible to make bread with milk or curd every day. But if you have to take bread as tiffin to a distant place, then you can make bread with milk or curd, it will not spoil quickly.

4) Do not make bread with the dough immediately after kneading it. Instead put the kneaded dough in a bowl and cover it with a plate. After 10-15 minutes make the lychee.


5) Many people use more or less dry flour while making bread. In that case, make sure to sift all the dry flour well before baking the bread.

6) It is better not to bake bread in very hot tawa. Instead, keep the heat on medium. So that the bread does not burn too much. It will affect the taste as well as look bad.

7) Keep a few things in mind before putting the dough in the fridge. Do not use kneaded dough that is more than 24 hours old. Apply ghee or oil on the dough before keeping it in the fridge. If you apply ghee or oil, there will be no problem later when baking the bread.

8) When kneading dough or rolling bread, take a newspaper on the kitchen shelf or on the floor. It will not get the kitchen dirty easily and will save you a lot of time.

9) Take care that the bread does not burn in any way, because if it burns, the bread will never rise. So be very careful but use Tawa to bake bread.

10) The last tip we are going to use in today's special report is that many people can't make bread properly due to hot hands when using bread. They can buy any large tongs in the market.

A 200-year-old jackfruit tree still bears hundreds of fruits every year


With the help of this, you can easily hold the bread and take it upside down and your hands will not feel hot. If you follow these ten tips carefully, you will make the perfect bread like a football. Also, if the first few tips are followed in particular, the bread will never harden easily.


Monirujjaman Monir

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