Lifestyle Desk: No matter how skilled one is in cooking, sometimes there is a mistake in hand measurements. For example, too much salt or too little sugar can cause confusion in the measurement of spices. If the salt is little, it can be mixed later. But if you accidentally add salt to the food twice, then you don't have to see it again. How to deal with salted meat or fish broth?

salt

1. You can add some vegetables by frying them to reduce the salt. If it is meat, you can add potatoes. If it is mutton, you can mix a few pieces of papaya if necessary. If there is a term other than meat, add vegetables that can be used.

2. Sour ingredients work well to cut the salt. You can mix lemon juice and tamarind decoction in cooking. It also adds a different flavor to the food, and also reduces the amount of salt. But pouring lemon juice or tamarind water in arbitrary quantity will not do, that too needs to be aware of the measurement.

3. Add vegetable or meat stock if possible to the cooking stage to reduce salt. But it should be without salt. If the salt is a little too much, add more water and let the vegetables or meat boil. This will evaporate the excess salt along with the excess water.

4. Adding some milk or cream to the food can also solve the problem. Whether it's meat or cheese, adding some cream or milk adds a lot of flavor to the dish. You can also use coconut milk instead of milk. Whether it is meat or fish, coconut milk will be good to eat.

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5. Be it meat or fish, in a separate pan to reduce the salt, you can grind cashew nuts, charmagoj batter and mix it with the cooked rice. If the amount of kai increases in the pada, the salt will also decrease.