Lifestyle Desk: The market is full of cauliflower. Almost everyone likes to eat this vegetable. Different types of curries can be made with cauliflower. One such delicious dish is cauliflower roast. The name sounds like something big, but the cooking method is very simple. Here is the recipe-

cauliflower

Materials

1. Cauliflower 1

2. Ginger 1 teaspoon

3. 2-3 green chillies

4. Sourdough 2 tbsp

5. 6-7 cashew nuts

6. Poppy batter 1 tablespoon

7. Cumin powder 1 tsp

8. Coriander powder 1 teaspoon

9. Chilli powder 1 tsp

10. 1 dry chili

11. 2 small cardamoms

12. 2-3 cloves

13. Cinnamon 1

14. 1 bay leaf

15. Garam masala powder half teaspoon

16. Ghee 2 tsp

17. Mustard oil 1 tsp

18. White oil 2 tbsp

19. Sugar 2 teaspoons

20. Salt in moderation.

method

First, grind cashew nuts, poppy seeds, ginger and green chillies together. Then cut the cauliflower into small pieces and wash it. Drain the water. Then marinate well with cashew nuts, poppy seeds, whipped curd, cumin powder, coriander powder, chilli powder and mustard oil.

Now heat white oil and ghee together in a kadai. Add whole garam masala, dry chillies and bay leaf as a boil. Fry a little and add ginger and chili paste. Then stir in the marinated cauliflower. Once grated, keep covered for 15-20 minutes. Cauliflower will be cooked.

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When the oil starts to release, pour little hot water and let it boil. When cauliflower is fully cooked, add sugar and garam masala. Serve hot cauliflower roast with rice, polao or paratha.